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Due to increasingly higher hygiene demands in the food processing industry etc.. , the use of UV-C light to eliminate microorganisms e.g. bacteria, fungi and vira is becoming more and more commonly used.

Using UV-C light to eliminate microorganisms in the air is a technique that has been known for decades. UV-C light reduces the total amount of microorganisms in the room by breaking the DNA bonds in the organisms.


Using UV-C Technology, DAKK is specialised in the elimination of microorganisms and odours

A minor contamination with microbiology may result in a faulty commodity – in consequence it can be an expensive affair for the company. To avoid this, a steadily increasing number of companies decide to sterilise/ disinfect the process air with UV-C light.

Depending on the calculated UV-C dosage, a kill rate of 99.9% of all microorganisms may be achieved.

Together with the PLC-control, special UV-C sensors developed by DAKK A/S, ensure that the UV-C light is 100% effective.​